Tavolone Menu

Sammi, chef at Meraz Cafe and our guest chef for the night, has finalised the menu for our second Tavolone this Tuesday! Have a look at what we will be serving!

Korma Original
Drumsticks slowly cooked with fresh ghee, chopped onions, selective garam massala, crushed garlic and ginger.

Nehari
Lamb shank, slowly cooked over night with fresh ginger herbs and spices. Seasoning and spices are mixed with the marrow from the bone and wheat flour and cooked again to create a perfect balance of taste. Lastly, it should be garnished with finely chopped ginger, mint leaf, green chilli and lemon.

Sag gosth
Boneless cubes of meat cooked with spice and spinach- Christian’s favourite dish in the Meraz menu

Torka dhal
Red split lentil’s cooked with onion and spices. Seasoned with garlic, Birds Eye chilli and some whole cumin seeds.

Sukhna Nalee sag
Sundried baby jute leaves fried with finely chopped onion and spices.
(Sammi’s mother’s recipe)

Different wines are supplied for each course by Borough Wine, London Fields